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Monday, January 23, 2012

Meal Plan Monday

Meal Plan
January 23 thru 29


Monday - Leftovers (I'll be at Ikea so the hubby & kids are on their own for dinner!)


Tuesday - Parmesan Crusted Chicken, Rice, Broccoli


Wednesday - Potato Soup, Chicken Salad Sandwiches


Thursday - Chicken Tacos, Mexican Rice


Friday - Eat Out


Saturday - Meatloaf, Scalloped Potatoes


Sunday - Ladle-It-On-Lasagna, Wheat Rolls






Parmesan Crusted Chicken


*2 Cups Brown Rice, Uncooked
*1 Can (14 oz) Chicken Broth
*6 Ritz Crackers, Finely Crushed
*2 Tbsp. Grated Parmesan 
   Cheese
*4 Boneless Skinless Chicken 
   Breasts
*2 tsp. Olive Oil
*1/3 Cup Philadelphia Chive & Onion
  Cream Cheese


Cook rice as directed on package, using 1 1/4 cups of the broth and 1/2 cup water.


Meanwhile, mix cracker crumbs and parmesan cheese in shallow bowl or plate. Rinse chicken with cold water; shake off excess water. Dip chicken in cracker mixture, turning to coat.


Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside and keep warm. Add remaining 1/2 cup broth and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens. Spoon sauce over chicken. Serve rice with chicken.




Don't forget to enter the Thirty-One Thermal Tote Giveaway! You can enter here.

1 comment:

  1. So why are you going to Ikea ~ are you keeping something from us? Another project or maybe a date with Billy Bookcase? : )

    ReplyDelete