Meal plan for the week of February 20 thru 26
Monday - Tacos In Pasta Shells
Tuesday - Chicken Tortellini Soup, French Bread
Wednesday - Crockpot Enchiladas, Mexican Rice
Thursday - Chicken w/Creamy Mustard Sauce, Red Potatoes, Green Beans
Friday - Eat Out
Saturday - Lasagna, Salad
Sunday - Salsa Chicken, Rice
Crockpot Enchiladas Recipe
*4 Skinless, Boneless Chicken Breasts
*2 Cans Cream of Chicken Soup
*1 Can (10 oz) Enchilada Sauce
*1/2 Cup Salsa
*6 Whole Grain Tortillas
*2 Cups Shredded Cheddar Cheese
*Toppings: Lettuce, Diced Tomato, Sour Cream
Cook Chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low. Chicken will pull apart with fork (do this on a cutting board then add chicken back to crockpot and mix).
Fill tortillas with the chicken mixture, roll them up, lay them in a 9 x 13 baking dish and top with cheese. Bake at 350º for 30 minutes OR you can mix the cheese into the crockpot during the last 20 minutes. Serve the mixture in warmed tortillas with all the toppings.
Have a great week everybody! I am going to be super busy this week working with 2 clients. I'm so excited and can't wait to share before/after pics with you!