Monday - Tortellini Soup, Wheat Rolls
Tuesday - Slow Cooker Honey Sesame Chicken & Rice
Wednesday - Taco Pizza, Salad
Thursday - Slow Cooker Chicken, Noodle Pudding
Friday - Eat Out
Saturday - Salsa Chicken, Mexican Rice
Sunday - Foil Pack Taco Chicken w/Potatoes
I found this recipe in Country Living Magazine and it sounds delicious. I'm going to make it for the first time this week.
1 Cup Panko Bread Crumbs
1 Tbs Unsalted Butter, Melted (plus more for greasing dishes)
8 oz Wide Egg Noodles, Cooked & Drained
1 Cup Sour Cream
1 Cup Cottage Cheese
1/2 Cup Grated Sharp Cheddar Cheese
1 Medium Onion, Finely Diced
1 Garlic Clove, Finely Chopped
1 Tbs Worcestershire Sauce
1 tsp Salt
1/2 tsp Red Pepper Flakes
Preaheat oven to 350º. In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour.
Have a great week everybody! I'll be back soon with the "Master Bath Reveal".
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