Monday, August 27, 2012

Meal Plan Monday


For the week of August 27 - September 2


Monday
Pizza, Salad

Tuesday
Slow Cooker BBQ Chicken, Roasted Red Potatoes

Wednesday
Fiesta Chicken Enchiladas, Rice

Thursday
Leftovers

Friday
Ravioli Casserole, Salad

Saturday
Grilled Steak, Parmesan Potato Wedges

Sunday
Eat Out




Parmesan Potato Wedges

4 Russet Potatoes
2 Tbs Olive Oil or Melted Butter
1/2 Cup Grated Parmesan Cheese
1 tsp Garlic Powder
1 1/2 tsp Paprika
1 tsp Salt
2 Tbs Parsley
Dash of Cayenne Pepper

Preheat oven to 450ยบ. Line a baking sheet with foil and coat with non-stick spray.

Combine parmesan cheese, garlic powder, paprika, salt, parsley and cayenne pepper in small bowl.

Cut potatoes in half the long way. Place each half flat on a cutting board and slice into wedges. Place wedges in a large bowl and toss with olive oil or butter to completely coat. Add the cheese mixture to wedges and toss to evenly coat.

Place potatoes on baking sheet. Sprinkle with leftover cheese mixture. Bake for 25-35 minutes or until potatoes are easily pierced with a fork.




Linking up:


No comments:

Post a Comment

I love hearing from you! I read each and every comment and I appreciate the time you have taken to visit Thrifty Decor Mom.