For the week of September 10 -16
Fiesta Chicken Enchiladas, Rice
Angel Hair Pasta w/Garden Herbs
Chicken Tortellini Soup, Wheat Rolls
Slow Cooker Chicken Stroganoff, Noodles
Ravioli Casserole, Breadsticks
Breakfast For Dinner
Recipe from The Blooming Hydrangea
1 Jar Spaghetti Sauce
1 Pkg (25oz) Frozen Cheese Ravioli Cooked &
2 Cups Small Curd Cottage Cheese
4 Cups Shredded Mozzarella Cheese
1/4 Cup Parmesan Cheese
Preheat oven to 350º. Spread 1/2 cup sauce in 13x9 baking dish. Layer 1/2 of the ravioli, one cup cottage cheese and one cup spaghetti sauce. Top with half of the mozzarella. Repeat the layers and then sprinkle the top with parmesan and parsley.
Bake uncovered for 25-30 minutes or until bubbly. Let sit 10 minutes before serving.
Have an awesome week!!